Weekly Recipes Straight To Your Email, Subscribe!

Ginger-infused Silverside

3.9
(16)
  • 8 Serves
  • 5 minutes
  • 8 hours

Get your taste-buds dancing with this family favourite.

image_pdf

Ingredients

8 Serves*
2 1/2 kg IGA Corned Silverside, fat removed, rinsed
1 1/4 L ginger ale
1 1/2 tbsp lightly dried ginger
1/2 tsp peppercorns
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Pop the meat into the slow cooker.
  2. Sprinkle with lightly dried ginger. Season with cracked pepper. Pour over ginger ale.
  3. Cover and cook on low for 8 hours or until silverside is deliciously tender.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 3.9 / 5. Vote count: 16

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more..