Meet The Dippers
Dip Into These Delicious Recipes
Chicken and Mango Salad with Avocado Dressing
Ingredients:
• 1 roast chicken
• 2 mangoes
• 2 cos lettuce
• 1 red onion
• Chris’ Homestyle Avocado Dip
Method:
- Using a pre-cooked rotisserie chicken to save time or poaching your own, shred chicken into a bowl.
- Dice up your fresh mangoes into chunks, as well as finely dicing 1/2 a red onion.
- You may choose to shred your lettuce, or enjoy the larger leaves.
- To create an avocado dressing, take one tub of Homestyle Avocado dip and slowly add water or milk and mix to thin it out.
- Drizzle the dressing on top of your salad, mix, and serve!
Mexican Grilled Corn with Spicy Capsicum Sauce
Ingredients:
• 4 cobs of corn, husk and silk removed
• 3 tbsp organic butter, melted
• 1/4 cup Chris’ Homestyle Spicy Capsicum dip
• 1 tbsp freshly- squeezed lime juice
• 1/2 tsp ground chilli powder
• 1/2 tsp sea salt, plus extra, for serving
• 1/2 tsp smoked paprika, plus extra, for serving
• 1/2 tbsp fine chopped fresh coriander
• 3-4 tbsp grated grana padano cheese
Method:
- Bring a large pot of water to a rolling boil, then carefully lower in the four corn cobs. Cover and reduce heat to low, and simmer for five minutes.
- In the meantime, whisk together the dip, lime juice, ground chilli powder, sea salt and smoked paprika until smooth. Transfer to the corner of a small zip-lock bag and snip the tip off so that you can use it as a makeshift piping bag.
- When the corn is ready, drain well and then brush with melted butter.
- Heat a char-grill frying pan over high heat until smoking hot.
- Cook the corn cobs on the char- grill, turning constantly until all sides have char marks.
- When ready to serve, transfer the corn cobs to a platter and sprinkle with a pinch of sea salt. Pipe over the spicy capsicum sauce, then sprinkle with chopped coriander and grated grana padano cheese. Enjoy!
For over 40 years, Chris’ Foods has satisfied Australian Dippers with quality, flavours and taste, hitting the spot every time. No matter what sort of dipper you are, Chris’ dips never disappoint and that’s why we’ve been the go-to since ‘82 for those who just love to dip!
Meet The Dippers
Dip Into These Delicious Recipes
Chicken and Mango Salad with Avocado Dressing
Ingredients:
• 1 roast chicken
• 2 mangoes
• 2 cos lettuce
• 1 red onion
• Chris’ Homestyle Avocado Dip
Method:
- Using a pre-cooked rotisserie chicken to save time or poaching your own, shred chicken into a bowl.
- Dice up your fresh mangoes into chunks, as well as finely dicing 1/2 a red onion.
- You may choose to shred your lettuce, or enjoy the larger leaves.
- To create an avocado dressing, take one tub of Homestyle Avocado dip and slowly add water or milk and mix to thin it out.
- Drizzle the dressing on top of your salad, mix, and serve!
Mexican Grilled Corn with Spicy Capsicum Sauce
Ingredients:
• 4 cobs of corn, husk and silk removed
• 3 tbsp organic butter, melted
• 1/4 cup Chris’ Homestyle Spicy Capsicum dip
• 1 tbsp freshly- squeezed lime juice
• 1/2 tsp ground chilli powder
• 1/2 tsp sea salt, plus extra, for serving
• 1/2 tsp smoked paprika, plus extra, for serving
• 1/2 tbsp fine chopped fresh coriander
• 3-4 tbsp grated grana padano cheese
Method:
- Bring a large pot of water to a rolling boil, then carefully lower in the four corn cobs. Cover and reduce heat to low, and simmer for five minutes.
- In the meantime, whisk together the dip, lime juice, ground chilli powder, sea salt and smoked paprika until smooth. Transfer to the corner of a small zip-lock bag and snip the tip off so that you can use it as a makeshift piping bag.
- When the corn is ready, drain well and then brush with melted butter.
- Heat a char-grill frying pan over high heat until smoking hot.
- Cook the corn cobs on the char- grill, turning constantly until all sides have char marks.
- When ready to serve, transfer the corn cobs to a platter and sprinkle with a pinch of sea salt. Pipe over the spicy capsicum sauce, then sprinkle with chopped coriander and grated grana padano cheese. Enjoy!
