Weekly Recipes Straight To Your Email, Subscribe!

Banoffee Pie

5
(1)
  • 6 Serves
  • 15 minutes
  • 35 minutes

This easy Banoffee Pie is packed with sweet deliciousness! Top with any of your favourite chocolate bars, chopped and flaked.

 

Recipe supplied by CSR

image_pdf

Ingredients

1 sheet Pampas Shortcrust Pastry
375 g can Sweetened Condensed Milk
75 g butter, chopped
1/3 cup CSR Brown Sugar, firmly packed
1 Tbsp CSR Golden Syrup
2 Ripe Bananas, sliced
300 mL Thickened Cream, whipped
1 Picnic Bar, chopped
1 Flake Chocolate bar, flaked
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 200°C (180°C fan-forced). Grease base and sides of a 20cm diameter loosebottom flan tin. Line with pastry, then line with baking paper and fill with pastry weights or dried beans. Bake 20 minutes. Remove foil and weights. Prick base of pastry base all over with a fork. Bake for a further 15 minutes or until golden. If the base of pastry puffs up, press it down gently with the back of a fork. Set aside to cool.
  2. Meanwhile, place condensed milk, butter, sugar and golden syrup in a medium saucepan. Cook over a medium heat, stirring constantly and vigorously with a wooden spoon for 8 minutes or until mixture is very thick and darkens slightly. Immediately pour into pastry case and level surface. Cool.
  3. Arrange banana slices on pie. Pile whipped cream on top of bananas. Combine chopped Picnic and Flake and sprinkle over cream.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more..