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Baked Beans Jaffle

Baked Beans Jaffle

5
(2)
  • 4 Serves
  • 15 minutes

Recipe supplied by SPC.

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Ingredients

1 cup SPC Baked Beans, rich tomato
8 thick slices white bread
80g butter, softened
8 slices mozzarella cheese
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat a jaffle maker on high.
  2. Spread one side of 4 bread slices with butter.
  3. Turn bread over and spoon 2-3 tablespoons of baked beans, on each slice of bread. Add 2 slices of mozzarella cheese cheeses. Spread plain sides of remaining bread. Sandwich together. Spread tops with remaining butter.
  4. Toast in jaffle maker for 2-3 mins each, or until golden and crisp on the outsides and cheese melts in the middle. Cut in half and serve hot!

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