Bourbon-Glazed Roasted Sweet Potatoes

Christmas › Bourbon-Glazed Roasted Sweet Potatoes

Bourbon-Glazed Roasted Sweet Potatoes

8 Serves
10 minutes
40 minutes

Recipe supplied by Barnes & Brown.

Set a Reminder to cook 03/03/2025 04:43 03/03/25 17:43 Australian Eastern Daylight Time IGA Recipes – Bourbon-Glazed Roasted Sweet Potatoes Reminder – Bourbon-Glazed Roasted Sweet Potatoes https://www.iga.com.au/recipes/christmas-2024/bourbon-glazed-roasted-sweet-potatoes/

Ingredients

4 Large Sweet Potatoes, peeled and cut into 1-inch cubes

1/2 Cup Barnes and Brown Southern Belle non-alcoholic bourbon

1/4 Cup Maple Syrup

2 Tablespoons Olive Oil

2 Tablespoons Unsalted Butter, melted

1/4 Teaspoon Ground Cinnamon

Teaspoon Salt and Black Pepper, to taste

Fresh Thyme or Rosemary for garnish (optional)

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat oven to 200°C (400°F).
In a large bowl, toss the sweet potatoes with olive oil, salt and pepper.
Spread the sweet potatoes on a baking sheet in a single layer and roast for 20 minutes.
Meanwhile, in a small saucepan, combine the Barnes and Brown Southern Belle bourbon, maple syrup, butter, and cinnamon. Heat over medium until it begins to bubble, then reduce heat and simmer for 3-5 minutes.
Remove the sweet potatoes from the oven, drizzle with the bourbon glaze, and toss to coat evenly. Roast for an additional 10-15 minutes or until tender and caramelised.
Garnish with fresh thyme or rosemary if desired, and serve warm.

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