Black Forest Pavlova

Christmas Desserts › Black Forest Pavlova

12 Serves
20 minutes

This recipe fuses two Christmas traditional recipes into one. The black forest cake and the pavlova.

Set a Reminder to cook 02/05/2025 04:02 02/05/25 05:02 Australian Eastern Daylight Time IGA Recipes – Black Forest Pavlova Reminder – Black Forest Pavlova https://www.iga.com.au/recipes/christmas-2024/christmas-desserts/black-forest-pavlova/

Ingredients

IGA Country Chef 500g pavlova base

200g dark chocolate

300mL cream whipped

400g plump, red cherries

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

To make the drizzle, place the dark chocolate in a ceramic bowl and heat in the microwave in 30-second increments, stirring after each until glossy and smooth. You want the chocolate to be pourable but not too runny.
Dip 12 cherries with stalk intact into the melted chocolate. Set aside to set.
Place the pavlova on a cake stand and pour the remaining chocolate mixture over the cake, starting in the middle, allowing it to run over the sides for a decadent and dramatic look.
Top with whipped cream.
Decorate with the 12 chocolate dipped cherries and some extra fresh cherries.
Serve immediately.

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4 Reviews

Lexie Mortimer says:

December 4, 2020 at 2:25 pm

So so Easy , but looks too delicious.I definitely be giving this one a try

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Terri Walding says:

December 4, 2020 at 5:23 pm

sounds so quick and easy, reckon will be on menu in next few weeks

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Andre says:

December 9, 2020 at 10:42 pm

Love the black forrest pav

Reply
Ros says:

December 21, 2020 at 8:51 pm

Will give this a try! But with some strawberries 1/2 dipped as well & maybe some marshmallows ???

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