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Christmas Wreath Cheese Platter

4
(2)
  • 6 Serves
  • 30 minutes

With this festive assortment of delicious deli meats and cheeses, yule be serving up a hit to your guests.
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Ingredients

6 Serves*
20 long rosemary springs
200 g shaved prosciutto
100 g sopressa, folded in quarters
200 g cabanossi, sliced
50 g kabana, sliced
100 g smoked leg ham, thinly sliced, folded into quarters
220 g marinated pitted mixed olives
140 g Community Co Tasty Cheese Block - slice the wedge along the triangle to make 3 different colours slices
125 g Community Co Triple Cream Brie, cut into small wedges
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Place enough rosemary springs around the edge of a large wooden serving board to form a circle.
  2. Drape prosciutto loosely as an inner circle next to the rosemary.
  3. Arrange the next circle with folded salami, ham and sopressa.
  4. To make the stars, lay down 8 cheese triangles to form an 8 point star.
  5. On top of the 8 point star, arrange the 5 point star with the skinny triangle pointing between the gaps. Fill the remaining gap with brie.
  6. Fill the middle with sliced kabana.
  7. Decorate the centre with olives over the cheeses.
  8. Neatly arrange the last circle with sliced cabanossi in between the rosemary and the prosciutto.
  9. Add more olives to the rosemary wreath as baubles to finish.

Easy Swap

Use any cold meats or cheese of your choice to make your Christmas special.

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