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04/23/2025 07:1504/23/25 08:15 Australian Eastern Daylight TimeIGA Recipes – Smoked Salmon SaladReminder – Smoked Salmon Saladhttps://www.iga.com.au/recipes/christmas-2024/christmas-sides/smoked-salmon-salad/
Ingredients
2 iceberg lettuce, cut into wedges
4 cucumbers, sliced into strips
200g baby rocket
1 bunch radish, sliced
400g smoked salmon
½ bunch dill to serve
Tartar Dressing:
2 tbsp capers, chopped
2 tbsp cornichons or pickles, chopped
1 shallot, diced
2 tbsp dill, roughly chopped
2 tbsp lemon juice
1 tbsp dijon mustard
2 cups natural Greek yoghurt
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
To make the dressing, add the capers, cornichons, shallots, dill, lemon juice, mustard with the yoghurt in a bowl. Mix well to combine then refrigerate until ready to use.
Assemble the salad ingredients on a large platter and dress with the tartar dressing.
Easy Swap
Can use any smoked or gravlax fish of your choice or cooked prawns
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