Spiced Fruit Mince Tarts with Non-Alcoholic Rum

Christmas › Spiced Fruit Mince Tarts with Non-Alcoholic Rum

Spiced Fruit Mince Tarts with Non-Alcoholic Rum

Makes 14
10 minutes
20 minutes

Please allow 1-2 hours soaking time.

Recipe supplied by Barnes & Brown.

Set a Reminder to cook 01/30/2025 09:49 01/30/25 22:49 Australian Eastern Daylight Time IGA Recipes – Spiced Fruit Mince Tarts with Non-Alcoholic Rum Reminder – Spiced Fruit Mince Tarts with Non-Alcoholic Rum https://www.iga.com.au/recipes/christmas-2024/spiced-fruit-mince-tarts-with-non-alcoholic-rum/

Ingredients

2 cups mixed dried fruit (raisins, currants, chopped apricots, etc.)

1/2 cup Barnes and Brown Señorita Bianco Non-Alcoholic Rum

1/2 cup apple juice

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 package of pre-made tart shells

Icing sugar, for dusting

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a bowl, combine dried fruit, Barnes and Brown brandy, apple juice, brown sugar, cinnamon, nutmeg and cloves. Let the mixture sit for 1-2 hours (or overnight) to allow the fruit to soak up the flavours.
Preheat oven to 180°C (350°F). Spoon the fruit mixture into the tart shells.
Place the filled tarts on a baking tray and bake for 15-20 minutes or until the pastry is golden and crisp.
Remove from the oven and let cool. Dust with icing sugar before serving for a festive touch.