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Festive Jaffas Semifreddo

Festive Jaffas Semifreddo

3.1
(33)
  • 14 Serves
  • 25 minutes
  • 6 hours

Recipe supplied by NESTLÉ.

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Ingredients

600mL thickened cream
395g NESTLÉ Sweetened Condensed Milk
290g NESTLÉ DARK MELTS, melted, cooled
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Grease an 8 cup (2L) loaf pan; line the inside with cling wrap, allowing cling wrap to overhang slightly.
  2. Using an electric mixer, beat cream and NESTLÉ Sweetened Condensed Milk until thickened; fold through melted NESTLE DARK MELTS
  3. Spoon mixture into prepared mould; tap down lightly on workbench to remove air pockets. Cover with plastic wrap and place in the freezer for 6 hours or until frozen. Serve.

Top Tips

Serving suggestion: get 14 ice cream cones, 14 pretzels halved and 14 ALLENS JAFFAS to make Rudolph the Reindeer Ice Creams!

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