Create a show-stopping profiterole tower! Crisp profiteroles filled with velvety custard are stacked high and drizzled with rich chocolate sauce for an unforgettable dessert.
Recipe supplied by Pauls.
For an ombre effect, use different coloured chocolate. You can substitute Pauls French Vanilla Double Thick Custard with any Pauls Premium Custard – there’s limited edition flavours available at Christmas each year!