1. Preheat oven to 180°C.
2. Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper.
3. Onto a baking tray, place salmon fillets. Season with lemon juice and cracked pepper.
4. Bake for 15 minutes or until cooked to your liking.
5. Serve each fillet with a dollop of the sauce and a twig of fresh dill.
4 x 180g salmon fillets
1 cup Greek yoghurt
2 tsp capers, rinsed and chopped
1 lemon
Deliciously flaky and pink salmon fish recipe.
A beautifully fresh, light & nutritious oven baked salmon recipe. With a delicious & yoghurty lemon and caper topping, this sauce for salmon is a must have for any occassion.
Use fresh Australian salmon fillets for the best results.
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1st time ever cooking salmon.
1st time ever eating salmon.
Absolutely loved it!
Phil, it’s important to eat a lot of fish, especially as one gets older, it contains many beneficial vitamins and minerals, especially for the brain. Enjoy!
It looks good so I’ll cook it over the weekend
Looks very appetising Will give it a go for Easter 🐣
Yupm
It sounds refreshing and delicious I will definitely be trying it. I also like Ocean Trout and this would work well with that too!
Barbara
I use a lot of salmon in my cooking but the caper and lemon sauce i must try next time salmon is on menu
Fantastic recipe enjoyed making it and delicious to eat will try with other fish
Peter
Love this recipe it’s delicious, easy and healthy 😋