Puff Pastry Easter Nests

Easter Desserts › Puff Pastry Easter Nests

Puff Pastry Easter Nests

Makes 18
20 minutes
8 minutes

Make these gorgeous Puff Pastry Easter Nests that the whole family will enjoy.

Please allow 20 minutes of cooling time.

Recipe supplied by Cadbury.

Set a Reminder to cook 04/03/2025 10:09 04/03/25 23:09 Australian Eastern Daylight Time IGA Recipes – Puff Pastry Easter Nests Reminder – Puff Pastry Easter Nests https://www.iga.com.au/recipes/easter-desserts/puff-pastry-easter-nests/

Ingredients

3 sheets Butter Puff Pastry

1 tbsp milk

2 tbsp sugar

Filling

225g Cadbury Milk Chocolate Melts

180g unsalted butter

75g icing sugar

45g Cadbury Bourneville cocoa

54 Cadbury Mini Eggs, to decorate

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

To make the filling, melt chocolate and butter in a microwave on 50% power in 20 second bursts, until melted. Add sugar and cocoa and stir until smooth. Place in fridge to cool and thicken. Divide in half and reserve one half for decorating.
Whisk half of the filling in a freestanding mixer until thick and fluffy. Place in a piping bag with star nozzle and set aside in fridge.
Preheat oven to 175°C fan forced and line a baking sheet with baking paper.
Lay one and a half pastry sheets on bench and spread over remaining chocolate filling evenly to the edges.
Place remaining pastry on top to cover. Brush with milk. Cut pastry into 18 strips.
Twist the strips and then roll the twists into a spiral. Place the pastry spirals on the baking tray. Scatter over sugar. Repeat with remaining pastry, allowing plenty of room to spread.
Bake for 10-12 minutes until pastry is golden and cooked. Remove from oven and cool on wire rack.
Pipe swirls of ganache onto pastry nests and top with mini eggs.

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