Weekly Recipes Straight To Your Email, Subscribe!

Cinnamon Twist Easter Bunnies

3.7
(3)
  • Makes 6
  • 10 minutes
  • 12 minutes

Sweet, cinnamon-ey, flaky pastry… the perfect treat for young and old this Easter.
Watch Video

image_pdf

Ingredients

6 Makes*
1 1/2 tsp cinnamon
3 tbsp caster sugar, plus extra for dusting on top
3 sheets puff pastry, thawed
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Combine cinnamon and caster sugar and mix.
  2. Take one sheet of puff pastry, sprinkle it with the cinnamon sugar. Cut into 12 even strips.
  3. To make the face, stack 4 of the strips on top of each other then roll. For the ears, stack one strip on top of the other, take both ends and fold halfway into the centre to form two loops.
  4. Gently press the centre of the ears to one side of the rolled pastry to attach it to its face.
  5. Repeat with the remaining pastry.
  6. Place the bunnies on a lined baking tray, sprinkle a bit more sugar on top and bake in the oven at 190C for 12-15 minutes or until golden.
  7. When cool, decorate bunnies with coloured sugar coated chocolates or mini chocolate buttons.

Easy Swap

Instead of cinnamon sugar, try it brushed with marmalade, or your favourite jam for a fruity spin.

Videos

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 3.7 / 5. Vote count: 3

No votes so far! Be the first to rate this recipe.

One Review

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more..