Prawn Caesar Salad

Easter Recipes › Prawn Caesar Salad

4 Serves
15 minutes
10 minutes

A classic reinvented. A definite must-try!
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Set a Reminder to cook 03/02/2025 08:09 03/02/25 21:09 Australian Eastern Daylight Time IGA Recipes – Prawn Caesar Salad Reminder – Prawn Caesar Salad https://www.iga.com.au/recipes/easter-recipes/prawn-caesar-salad/

Method

To make the dressing, combine the buttermilk, mayonnaise, garlic, parmesan, lemon juice and chives in a small bowl and whisk to combine.
Season to taste then set aside in the refrigerator until ready to use.
Preheat the oven to 170C fan force. Place the bacon and bread on a lined baking tray and bake in the oven for 15-20 mins or until both are crispy and the bread is golden.
While the bacon and bread are in the oven, bring a small pot of water to the boil. Gently add the eggs and cook for 7 minutes. When ready, take them out and plunge them in ice water then peel and cut into quarters.
To assemble, arrange lettuce leaves, prawns, bacon, croutons and egg on a large serving platter. When ready to serve, drizzle the buttermilk dressing on top.

Easy Swap

For those who want a touch of decadence why not try this recipe with cooked lobster tails. For those on a budget, try this recipe with canned tuna.

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