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Savoury French Toast

4.1
(14)
  • 4 Serves
  • 10 minutes
  • 15 minutes

Your standard breakfast recipe gets a tasty update with savoury parmesan. This easy and delicious spin on french toast is perfect for those not so fond of sweets in the morning.

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Ingredients

4 Serves*
2 eggs
1/2 cup milk
1/2 cup parmesan cheese, grated
4 slices of sourdough loaf
butter, for cooking
1 avocado, sliced
8 bacon rashes
300 g cherry tomatoes
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Pre-heat oven to 180C.
  2. Place bacon rashes on a lined baking tray and bake in the oven for 10 minutes or until bacon is crispy.
  3. In a separate tray, roast the cherry tomatoes with a drizzle of olive oil and a sprinkling of salt for 6-7 minutes until tender and blistered.
  4. Whisk milk and eggs in a shallow bowl. Dip the sliced bread into the mixture, coating both sides. Sprinkle with cheese.
  5. Heat a fry pan with some butter over medium heat, and cook bread for 2-3 minutes on each side or until golden.
  6. Serve with a side of bacon, sliced avocado and roasted tomatoes.

Easy Swap

If you don’t like the heaviness of sourdough, try a lighter alternative like a baguette or a fluffy brioche.

Top Tips

You can use your old leftover bread for this recipe, as it soaks up the egg and prevents it from being overly soggy when pan fried.

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