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Avocado Fries

4.2
(31)
  • 10 minutes
  • 10 minutes

Now these are yummy!

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Ingredients

1 egg, lightly beaten
2 cups Japanese Panko breadcrumbs
2 avocados, cut into wedges 
Olive oil spray
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat the oven to 200C.and line a baking tray with baking paper.
  2. Place the beaten egg in a shallow plate.
  3. Place breadcrumbs in a second shallow plate and season with sea salt and cracked pepper.
  4. Peel avocado and slice into wedges
  5. Dip each avocado wedge in the eggs to coat, then roll in breadcrumbs, coat thoroughly.
  6. Place on the prepared tray.
  7. Spray with cooking oil.
  8. Bake for 10 minutes or until golden and crisp.
  9. Serve immediately with a little sweet chilli sauce to dip.

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Average rating 4.2 / 5. Vote count: 31

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3 Reviews

  • Dawne Burton says:
    July 30, 2021 at 12:46 pm

    What a wonderful easy fun recipe 4 any meal or snack

    Reply
  • Stephen Peter Plummer says:
    July 30, 2021 at 3:54 pm

    Wouldn’t let me leave a review less than 4.5 stars.

    Don’t understand salt & pepper in breadcrumbs and then added after cooking.

    Assume avacado is peeled, however, not explained.

    Will try??

    Reply

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