Steamed Kangaroo Island Oysters with Ginger & Shallots

Entertaining Recipes › Steamed Kangaroo Island Oysters with Ginger & Shallots

Steamed Kangaroo Island Oysters with Ginger & Shallots

2 Serves
15 minutes
5 minutes

Set a Reminder to cook 02/04/2025 09:50 02/04/25 10:50 Australian Eastern Daylight Time IGA Recipes – Steamed Kangaroo Island Oysters with Ginger & Shallots Reminder – Steamed Kangaroo Island Oysters with Ginger & Shallots https://www.iga.com.au/recipes/entertaining/steamed-oysters/

Method

Combine soy sauce, seasme oil and sugar in a bowl, ensure that the sugar has dissolved and set aside.
Pour sake or sherry over oysters and top with ginger.
Steam oysters in a steamer over boiling water for a couple of minutes until oysters are just warm.
Carefully arrange oysters on a platter.
Drizzle with combined soy sauce mixture.
Scatter spring onion over the top.
Heat peanut oil in a small saucepan until moderately hot.
Spoon a little over each oyster.
The oil should sizzle a little and combines with the sauce to slightly cook the ginger & shallot.
Sprinkle with Pepper and scatter over Coriander.

More about this recipe

Recipe Credit: This recipe was supplied by Sue McLeay from Penneshaw IGA on Kangaroo Island SA.

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