Weekly Recipes Straight To Your Email, Subscribe!

Balsamic Roasted Cherry Tomatoes on Toast

4.8
(5)
  • 4 Serves
  • 10 minutes
  • 15 minutes

The vinegar gives them that refreshing tang while the sugar and salt balance each other perfectly. This is an ideal savoury snack or delicious lunch, and a great way to use up your tomatoes.

image_pdf

Ingredients

4 Serves*
250 g punnet of cherry tomatoes
1 tsp balsamic vinegar
2 tbsp Extra virgin olive oil
1 garlic clove, grated
1/2 cup marinated goat cheese (or ricotta)
4 pieces of toasted Low GI bread
Pinch of salt, pepper and sugar
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat the oven to 200C.
  2. Cut the cherry tomatoes in half. Toss them with the balsamic vinegar, olive oil and garlic. Season with salt, pepper and a pinch of sugar.
  3. Lay the tomatoes in a roasting dish. Roast for 10-15 minutes until the tomatoes are soft and lightly coloured.
  4. Smear the soft cheese on toast, season with salt and pepper, spoon some cherry tomatoes on each piece along with some of the roasting juices. Drizzle with a little olive oil.

More about this recipe

Nutrition per serve:

(based on 4 servings)

  • Energy 925kJ/ 221Cal
  • Fat total 11.2g
  • Saturated fat 2.4g
  • Protein 6.1g
  • Carbohydrate 26.8g
  • Fibre 3.8g
  • Sodium 192mg

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.8 / 5. Vote count: 5

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.