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Egg-free Banana Blueberry Bread

5
(3)
  • 8 Serves
  • 15 minutes
  • 25 minutes
Healthy Living

We all love banana bread, but sometimes it can be tricky to find healthy or allergy friendly options! This recipe doesn’t use any eggs or nuts, and also replaces sugar with honey, which has a lower GI value and therefore doesn’t raise blood sugar levels as quickly.

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Ingredients

125g butter, softened
1/2 cup applesauce
3 large bananas
150g quick oats
½ cup honey
150g plain flour
1 tsp vanilla extract
1 tsp baking soda
2 tsp baking powder
Pinch of salt
1 cup fresh or frozen blueberries
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat the oven to 180C.
  2. Oil the loaf tin and line it with baking paper.
  3. Blend the butter, oats, banana, honey and applesauce in a blender or food processor until smooth.
  4. Add the dry ingredients and ⅔ of the berries, mix until just combined.
  5. Pour the batter into the tin and top with the remaining berries.
  6. Bake for 20-25min until the skew comes out clean and golden.

More about this recipe

Nutrition per serve:
Calories 384.04kcal/ 1606kJ
Total Fat 14.34g
Carbs 61.9g
Sugars 27.89g
Protein 5.32g
Sodium 145.54mg
Fibre 4.41g

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