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Lemon & Cucumber Salad

3
(5)
  • 2 Serves
  • 5 minutes

A refreshing side for those hot summer nights.

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Ingredients

2 Serves*
50 g Lebanese cucumber, chilled
1 tbsp mint
1/2 lemon zest and juice
1/2 tbsp extra virgin olive oil
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Thinly slice the cucumbers. Finely chop the mint and add.
  2. In a small bowl, whisk together the lemon juice, lemon zest and olive oil, Season to taste.
  3. Right before serving, add the dressing to the cucumbers and serve immediately.

Top Tips

This salad is best eaten right after being made and doesn’t store very well. It’s also best when the vegetables have previously been chilled.

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