Chicken & Corn Soup

Lunch Recipes › Chicken & Corn Soup

4 Serves
10 minutes
10 minutes

Chicken and sweet corn soup is always a favourite and so easy to make at home.

Recipe supplied by Edgell.

Set a Reminder to cook 09/04/2024 04:11 09/04/24 05:11 Australian Eastern Daylight Time IGA Recipes – Chicken & Corn Soup Reminder – Chicken & Corn Soup https://www.iga.com.au/recipes/lunch/chicken-corn-soup/

Ingredients

1L chicken stock

420g can Edgell Creamed Corn

420g can Edgell Corn Kernels, drained

6 spring onions, finely sliced

1 tablespoon fresh ginger, finely shredded

1 teaspoon soy sauce

2 cups shredded cooked chicken, warmed

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Place chicken stock, Edgell Creamed Corn, Edgell Corn Kernels, the white of spring onions, ginger and soy sauce in a saucepan, bring to the boil. Simmer covered for 5 minutes. Season to taste.
Ladle soup into bowls, top with chicken and garnish with the green of spring onions.

Top Tips

Char Edgell Corn Kernels before adding to soup for extra flavour.

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