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Easy Prawn Cocktail Sauce

Easy Prawn Cocktail Sauce

4.2
(15)

Recipe supplied by Hellmann’s.

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Ingredients

2/3 cup Hellmann’s Real Mayonnaise
2 tbsp tomato ketchup
1 tsp Worcestershire sauce
1 tsp lemon juice
1 tsp sriracha chilli sauce, or a little extra to taste
Salt and pepper, to taste
1.5kg cooked prawns (about 750g peeled), to serve
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Combine Hellmann’s Real Mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice and sriracha and in a bowl. Season to taste with salt, pepper and some extra sriracha (if desired). Serve with prawns.

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