Weekly Recipes Straight To Your Email, Subscribe!

Avocado & Black Bean Burrito

3.2
(5)
  • 2 Serves
  • 25 minutes

This is an easy and delicious, perfect for anyone on-the-go.

image_pdf

Ingredients

2 Serves*
1/2 cup medium grain rice
1 tbsp oil
1 bay leaf
1 tbsp tomato paste
400 g black beans (rinsed)
1/2 lemon (juiced)
1/4 cup avocado
2 large tortillas
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. To make the Mexican rice add ½ cup medium grain rice along with 1 tbsp oil into a pot on medium heat.
  2. Stir in 1 bay leaf, 1tbsp tomato paste, ½ tsp salt. Add 1 cup of water and stir to mix. Cook according to rice packet instructions.
  3. In a bowl, combine the black beans, avocado, lemon juice, and season.
  4. Once combined, spread the mixture across the tortilla, add the Mexican rice, and roll into a burrito.

Top Tips

Add a little fresh red onion, finely diced and fresh coriander to the mixture.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 3.2 / 5. Vote count: 5

No votes so far! Be the first to rate this recipe.

3 Reviews

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more..