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4 Serves
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15 minutes
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45 minutes
This mozzarella mash is a real crowd-pleaser and a spin on the classic family favourite, bangers and mash.
This recipe is from The Cook Up with Adam Liaw on SBS Food. You can stream this episode and all seasons free at SBS On Demand.
Photography by Jiwon Kim.
Ingredients
- 1 kg Desiree potatoes
- Salt, to season
- 50 g butter
- 150 g crème fraiche
- 250 g tasty cheese, grated
- 250 g mozzarella cheese, grated
- 4 good quality sausages, cooked to serve
- Green salad, to serve
Method
- Peel the potatoes and cut into large chunks. Place the potatoes into a large saucepan and cover with cold water. Season the water with a generous pinch of salt, then bring to the boil over high heat. Reduce the heat to a simmer over medium heat. Cook, for 20-30 minutes, or until a small knife can be inserted into the potato chunks and removed easily.
- Drain the potatoes into a colander, then return the pan to low heat. Use a potato ricer to crush the potatoes directly into the pan. Add the butter and crème fraiche and use a spatula to combine well. Add the grated cheese gradually, beating well after each addition, until the cheese is melted. The mixture should be stretchy and smooth.
- Season the mozzarella mash well with salt, to taste. Serve the mash with cooked sausages and a green salad, to your liking.
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