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Baked Garlic Lebanese Bread

3
(3)
  • 4 Serves
  • 5 minutes
  • 7 minutes

This soft and flavourful Lebanese bread is simple to prepare and compliments any filling.

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Ingredients

Lebanese bread
olive oil
crushed garlic
cracked pepper
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven 180C. Brush 2 rounds of Lebanese bread with olive oil and crushed garlic.
  2. Cut into wedges and place, in a single layer, on a baking tray. Bake for 7 minutes or until lightly golden and crispy.
  3. Sprinkle with a pinch of cracked pepper.

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