1. In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked.
2. Drain and refrigerate for 1 hour, or in the freezer for 10 minutes.
3. Once potatoes are cooled, place in a serving bowl and scatter over three-quarters of the spring onions.
4. In a separate bowl, combine the sour cream and sweet chilli sauce.
5. Pour over the potato and gently toss to coat. Serve garnished with remaining spring onions.
1 1/2 kg chat potatoes, halved, rinsed
3/4 cup sour cream
3 tablespoons sweet chilli sauce
2 spring onions, chopped
The perfect accompaniment to any entertaining, this royal classic is fit for kings, queens, family and friends.
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Much of the goodness, like many vegetables, is found in the skin. So don’t peel – just wash.
Optional: Mix through all the spring onions and serve scattered with 1 tbsp. toasted sesame seeds and ¼ cup fresh coriander sprigs.
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This is a delicious salad. Love it. 5 star.
Very good recipe. Simple & tasty. I will add a couple chopped boiled eggs next time.
Haven’t made it yet but I like the idea of sweet chili in it. Looks like a winner
Great potato salad family enjoyed it
Try adding some rendered bacon, chopped small and black freshly ground peppercorns
Easy peezy recipe and tastes great. Made enough for the week so I would have that great taste every day 😋
4/5. Very tempting
I did not chill the potatoes but served them warm. Absolutely fabulous !