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Skewered Antipasto Wreath Platter

4.4
(13)
  • Makes 6
  • 45 minutes

This decadent savoury antipasto platter will surely whet guests’ appetites. It’s easy to share and saves sticky fingers as the antipasto is threaded onto skewers.

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Ingredients

6 Makes*
2 x 125g South Cape Brie or Camembert
150 g Sliced Easy Carve Leg Ham
150 g Sliced Sopressa Salami
100 g Sliced Italian Prosciutto
1 1/2 Cabanossi or Kransky Sliced
100 g OB Finest Original Wafer Crackers
140 g South Cape Trilogy Cheese, Sliced
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Prepare all the ingredients and place onto a clean board.
  2. Using the bamboo skewers, alternately thread ingredients and basil leaves onto the skewers, creating a mix of colour and flavours.
  3. Arrange the skewers in a wreath shape on a large wooden serving board or platter. Fan the crackers into a small circle in the centre of the wreath.
  4. Carefully cut the Trilogy cheese into small cubes and insert a toothpick into each. Arrange cheese cubes around the wreath. Decorate the platter with festive red ribbon.

Easy Swap

Italian prosciutto can be substituted with sliced Serrano ham.
Bamboo skewers are available from supermarkets.

More about this recipe

Optional additions:

100g feta-stuffed green olives
100g semi-dried tomatoes

Additional Items:

19 small (about 12cm long) bamboo skewers and some toothpicks

 To Serve:

Small basil leaves

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