1. Preheat oven to 180°C.
2. Wrap the salmon steaks in prosciutto and place in a baking dish.
3. Add the cherry tomatoes and beans. Season with cracked pepper.
4. Bake for 10 minutes and serve.
4 skinless salmon steaks
4 slices prosciutto
16 cherry tomatoes
200 g green beans top ‘n’ tailed
The flavour combination of the salmon and prosciutto will have you going back for seconds.
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Love your recipes. Send them to me again
Loved this recipe and so did my family.