Satay Pork Skewers

What's in your pantry? › Satay Pork Skewers

4 Serves
65 minutes
5 minutes

The juicy marinated pork pairs deliciously with cubed pears.

Set a Reminder to cook 02/05/2025 06:06 02/05/25 07:06 Australian Eastern Daylight Time IGA Recipes – Satay Pork Skewers Reminder – Satay Pork Skewers https://www.iga.com.au/recipes/whats-in-your-pantry/satay-pork-skewers/

Ingredients

4 Serves*

185 mL coconut milk

2 tbsp crunchy peanut butter

2 tsp curry powder (depending on how spicy you like it)

2 2 Pork Chops/Medallion Steaks

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a medium bowl, mix together the coconut milk, peanut butter, curry powder and season with sea salt and cracked pepper.
Add the pork, stir to coat, marinate for at least 1 hour in the refrigerator.
When ready to cook, thread the pork onto metal skewers (or bamboo skewers pre-soaked).
Grill, turning every minute so as not to burn, 4 to 5 minutes or until cooked. Continue to glaze throughout.

Top Tips

Alternate the skewer with marinated pork pieces and cubed pear or nashi, they add such a burst of juicy flavour – just delicious.

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2 Reviews

Sandra Bennett says:

June 30, 2021 at 5:02 pm

Easy and tasty . Everyone loved them . I put apples on instead of pears .

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kerry says:

February 4, 2022 at 4:34 pm

great recipe and so easy. I love anything with coconut milk in it. I had a tin of pineapple so threaded that onto the skewers, it tasted wonderful and the pork was extremely tender.

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