Pork and Miso Stir-fry

Winter Recipes › Pork and Miso Stir-fry

Pork and Miso Stir-fry

4 Serves
15 minutes
6 minutes

Quick and easy to prepare, nothing beats a one pan meal. This recipe is the perfect midweek comfort meal.

Set a Reminder to cook 04/28/2025 07:33 04/28/25 08:33 Australian Eastern Daylight Time IGA Recipes – Pork and Miso Stir-fry Reminder – Pork and Miso Stir-fry https://www.iga.com.au/recipes/winter/pork-and-miso-stir-fry/

Ingredients

4 Serves*

500 g pork belly or loin, thinly sliced

3 spring onions, cut into 2 cm pieces

2 tsp ginger, grated

1 tsp garlic, crushed

2 tbsp miso

1 tsp rice wine vinegar

1 tbsp soy

4 tsp honey

25 g butter

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a small bowl, combine the miso, soy, honey, vinegar, garlic and ginger. Mix well.
In a wok or a fry pan over medium high heat, drizzle some oil and cook the pork and toss to sear the meat. Add the spring onions and cook for 1-2 minutes until fragrant. When pork is sufficiently brown, add the miso seasoning. Stir, coating the meat with the sauce. Add the butter to finish and take it off the heat when the sauce has thickened.
Serve immediately with rice and a salad of your choice.

Easy Swap

For a vegetarian option, try this with eggplant or tofu.